Spicy Hot Cocktail Sauce Recipe

Servings: 8 Prep: 5 mins Cook: 0 mins Total: 5 mins

Cocktail Sauce is generally most often commonly a mixture of ketchup and horseradish. It’s served with Shrimp Cocktail, obviously, but is also very common with oysters and other seafoods. The stuff is … delicious … for lack of a better word. Sweet and spicy. I love it!

Because most ketchups are filled with sugar, I’ve included a link to a reduced sugar ketchup, which is sweetened with sucralose. I’d be willing to bet that … you could never tell the difference, but it makes a MASSIVE difference for the carb content of the recipe!

Finally, I like my cocktail sauce a bit on the hot and spicy side. So, this recipe is presented how I, DJ Foodie, like my cocktail sauce. Feel free to tone it down or … inject it with more fire! It should be obvious how to tweak this one.

Enjoy it! This particular cocktail sauce recipe takes but a minute to make, but … it’s sooooo good!

Note: Makes about a cup of Cocktail Sauce

Spicy Hot Cocktail Sauce Recipe
Ingredient
Calories
Fat
Protein
Carbs
SA’s
Fiber
Net Carbs
2/3 cup (171g) reduced sugar ketchup
53.3
0
0
5.3
0
0
5.3
1/4 cup (60g) prepared horseradish
24
0.6
0.6
6.7
0
1.8
4.9
2 tbsp (30.5g) lemon juice, freshly squeezed
7.6
0
0.1
2.6
0
0.1
2.5
1 tbsp (12g) tobasco sauce
0.5
0
0
0
0
0
0
1 tsp (5.67g) worcestershire sauce
4.4
0
0
1.1
0
0
1.1
4 each (12g) garlic cloves, minced
0
0
0
0
0
0
0
salt and fresh cracked pepper, to taste
0
0
0
0
0
0
0
Grand Totals (of 8 servings):
89.9
0.6
0.8
15.8
0
2
13.8
Totals Per Serving:
11.2
0.1
0.1
2
0
0.2
1.7 g
8%
Fat
4.3%
Protein
87.7%
Carbs

Spicy Hot Cocktail Sauce Recipe
DJ Foodie

Spicy Hot Cocktail Sauce Recipe

3.90 from 10 votes
Cocktail Sauce is generally most often commonly a mixture of ketchup and horseradish. It's served with Shrimp Cocktail, obviously, but is also very common with oysters and other seafoods. The stuff is ... delicious ... for lack of a better word. Sweet and spicy. I love it!

Because most ketchups are filled with sugar, I've included a link to a reduced sugar ketchup, which is sweetened with sucralose. I'd be willing to bet that ... you could never tell the difference, but it makes a MASSIVE difference for the carb content of the recipe!

Finally, I like my cocktail sauce a bit on the hot and spicy side. So, this recipe is presented how I, DJ Foodie, like my cocktail sauce. Feel free to tone it down or ... inject it with more fire! It should be obvious how to tweak this one.

Enjoy it! This particular cocktail sauce recipe takes but a minute to make, but ... it's sooooo good!

Note: Makes about a cup of Cocktail Sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 Servings
Calories: 11.23125

Ingredients
  

  • 2/3 cup reduced sugar ketchup
  • 1/4 cup prepared horseradish
  • 2 tbsp lemon juice freshly squeezed
  • 1 tbsp tobasco sauce
  • 1 tsp worcestershire sauce
  • 4 each garlic cloves minced
  • salt and fresh cracked pepper to taste

Method
 

  1. Mix the ingredients in a bowl.
  2. Serve!

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* Learn More: More about this recipe and nutrition …

2 thoughts on “Spicy Hot Cocktail Sauce Recipe”

  1. Hi DJ — I love this week’s blog! (So did your dad!) I really like this cocktail sauce recipe as I can easily use Costco’s frozen wild jumbo shrimps with this. I am going to order the sugar-free ketchup and bring it back to Cabo.

    Reply
  2. Hi Mom! (I mean … ummm … Roberta!) Thanks! I liked it, too! I DO think Dad will like this Cocktail sauce quite a bit. It’s hot and zingy! It would go GREAT with a mountain of CostCo shrimp. Tell me how it turns out! Love ya!`

    Reply

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