Romesco
Servings: 8 Prep: 10 min Cook: 0 min Total: 10 min Romesco is a thick nut and pepper sauce, coming from Northern Spain. In my mind, it belongs in the … Keep on cooking.
Shrimp-Avocado Salad
Servings: 8 Prep: 20 min Cook: 5 mins Total: 25 mins This is a whole lot like the Central and South American Sushi known as “Ceviche”, except that … well … Keep on cooking.
Simple Buttery Broccoli
Servings: 6 Prep: 5 min Cook: 5 min Total: 10 min Food isn’t complicated. People make it complicated. Broccoli is delicious, all on its own. It’s a little sweet, with … Keep on cooking.
Shrimp Diablo
Servings: 4 Prep: 25 mins Cook: 5 mins Total: 30 mins The idea for this dish came from a few places. This was conceived around Father’s Day and this is … Keep on cooking.
Tom Kha Gai: Thai Coconut Chicken Soup
Servings: 8 Prep: 30 min Cook: 1 hr n Total: 1 hr 30 min I remember being introduced to Thai food at a very young age, in Fresno, CA. I … Keep on cooking.
Thai Style Peanut Sauce
Servings: 8 Prep: 15 min Cook: 15 min Total: 30 min Peanut sauce is yum. Plain and simple. Its sweet, salty, fragrant and thick gingeriness always brings me comfort. It’s … Keep on cooking.