Bouillabaisse
Servings: 8 Prep: 20 min Cook: 30 min Total: 50 mins Julia Child once wrote: “to me the telling flavor of Bouillabaisse comes from two things: the Provençal soup base … Keep on cooking.
Main
Where’s Waldorf Salad
Servings: 4 Prep: 15 mins Cook: 0 min Total: 15 mins Chances are good that you’ve heard of a Waldorf Salad, but chances are also likely good that you’ve avoided … Keep on cooking.
Warm Salmon, Tomato, Bacon, Mustard and Romaine Salad
Servings: 4 Prep: 25 min Cook: 15 min Total: 40 min I eat a lot of “warm” salads. They are a combination of the nice textures of cooked veggies, with … Keep on cooking.
Chicken Ala Mombie
Servings: 6 Prep: 45 mins Cook: 15 mins Total: 60 mins I have a follower on my Facebook page going by the alias of “Mombie Zoprano”. I do not know … Keep on cooking.
Tunisian Spiced Rack of Lamb
Servings: 4 Prep: 10 min Cook: 25 min Total: 2 hrs-ish A friend of mine was the chef at a Kosher Tunisian restaurant in Los Angeles. He was always talking … Keep on cooking.
Ohmigawdwhaddizit AKA Okonomiyaki
Servings: 4 Prep: 15 min Cook: 15 min Total: 30 min This is a strange recipe. It’s a strange Japanese Pizza-Pancake, called “Okonomiyaki”. (Oh-Koh-Noh-Mee-Yah-Kee) The word is a combination of … Keep on cooking.