Romesco
Servings: 8 Prep: 10 min Cook: 0 min Total: 10 min Romesco is a thick nut and pepper sauce, coming from Northern Spain. In my mind, it belongs in the … Keep on cooking.
Recipes
Shrimp-Avocado Salad
Servings: 8 Prep: 20 min Cook: 5 mins Total: 25 mins This is a whole lot like the Central and South American Sushi known as “Ceviche”, except that … well … Keep on cooking.
Simple Buttery Broccoli
Servings: 6 Prep: 5 min Cook: 5 min Total: 10 min Food isn’t complicated. People make it complicated. Broccoli is delicious, all on its own. It’s a little sweet, with … Keep on cooking.
Shrimp Diablo
Servings: 4 Prep: 25 mins Cook: 5 mins Total: 30 mins The idea for this dish came from a few places. This was conceived around Father’s Day and this is … Keep on cooking.
Thai Pumpkin Custard (Sankaya)
Servings: 6 Prep: 15 mins Cook: 1 hr 15 mins Total: 2 hrs 30 mins Here’s a sort of interesting one. A while back, I assembled a “Thai” week, with … Keep on cooking.
Sweet Thai Cucumber Salad
Servings: 8 Prep: 10 mins Cook: 0 mins Total: 40 mins Several months ago, I wrote a recipe for Thai Fish Cakes, which turned out to be surprisingly popular! There … Keep on cooking.