Pesto alla Genovese
Servings: 8 Prep: 20 min Cook: 0 min Total: 20 min Pesto (a word stemming from the Italian word for “pounded”) is that bright green paste-like stuff that tastes great … Keep on cooking.
Recipes
Honey Dijon Glaze
Servings: 8 Prep: 1 min Cook: 0 mins Total: 1 min This is barely a recipe. It’s just two awesome ingredients … swirled together forming a fantasmagoric mélange of flavors. … Keep on cooking.
Decadent Chocolate Cake
Servings: 12 Prep: 15 mins Cook: 45 mins Total: 2 hrs I personally lost about 150 lbs by following a low-carb diet. My initial losses came from a borderline vegan … Keep on cooking.
Action Packed Zucchini, Pepper and Smoked Provolone Muffins
Servings: 12 Prep: 15 mins Cook: 15 mins Total: 30 mins One of my first restaurant jobs was in super trendy restaurant snuggled between Nob Hill and The Tenderloin district … Keep on cooking.
Beef Mushoom Kabob
Servings: 6 Prep: 15 min Cook: 15 min Total: 30 min Well … they can’t ALL be winners, can they? This is simple, well cooked and tasty, but it’s … … Keep on cooking.
Rouille (Fancy Spicy French Mayo)
Servings: 8 Prep: 1 min Cook: 1 min Total: 2 hrs There just isn’t a whole lot to say about Rouille! It’s a fancy French mayonnaise. I suppose that somewhat … Keep on cooking.