Bouillabaisse
Servings: 8 Prep: 20 min Cook: 30 min Total: 50 mins Julia Child once wrote: “to me the telling flavor of Bouillabaisse comes from two things: the Provençal soup base … Keep on cooking.
Recipes
Where’s Waldorf Salad
Servings: 4 Prep: 15 mins Cook: 0 min Total: 15 mins Chances are good that you’ve heard of a Waldorf Salad, but chances are also likely good that you’ve avoided … Keep on cooking.
Macadamia-Coconut Brittle
Servings: 12 Prep: 5 min Cook: 15 min Total: 60 min I have a tendency to undersell things. I’ve been told this my whole life. I tend to present things … Keep on cooking.
Warm Salmon, Tomato, Bacon, Mustard and Romaine Salad
Servings: 4 Prep: 25 min Cook: 15 min Total: 40 min I eat a lot of “warm” salads. They are a combination of the nice textures of cooked veggies, with … Keep on cooking.
Marinara Sauce AKA Neapolitan Sauce AKA Napoli Sauce AKA La Salsa
Servings: 8 Prep: 5 mins Cook: 3 hrs Total: 3 hrs Here’s something I didn’t know! Marinara sauce, to Americans, is kinda-sorta not really properly named! In most all other … Keep on cooking.
Creamed Spinach
Servings: 6 Prep: 15 mins Cook: 10 mins Total: 25 mins There are several recipes on my site which are here, in large part, simply because I feel I should … Keep on cooking.