Servings: 6 Prep: 5 min Cook: 0 min Total: 5 min Mustard is one of those ingredients that I personally use on just about everything. Mustard seed has almost become … Keep on cooking.
Servings: 12 Prep: 15 mins Cook: 30 mins Total: 45 mins This tomato jam recipe comes from a restaurant that no longer exists. I am unsure who developed it, but … Keep on cooking.
Servings: 4 Prep: 5 min Cook: 20 min Total: 25 min This is a super quick tomato sauce for a tasty, lazy, and rapid assembly. Its fantastic with fish, on … Keep on cooking.
Servings: 8 Prep: 20 min Cook: 0 min Total: 20 min Pesto (a word stemming from the Italian word for “pounded”) is that bright green paste-like stuff that tastes great … Keep on cooking.
Servings: 8 Prep: 1 min Cook: 0 mins Total: 1 min This is barely a recipe. It’s just two awesome ingredients … swirled together forming a fantasmagoric mélange of flavors. … Keep on cooking.
Servings: 8 Prep: 1 min Cook: 1 min Total: 2 hrs There just isn’t a whole lot to say about Rouille! It’s a fancy French mayonnaise. I suppose that somewhat … Keep on cooking.